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Receta Felix's Chili Con Queso
by Global Cookbook

Felix's Chili Con Queso
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Ingredientes

  • 1/2 c. Vegetable oil (see note)
  • 1 x Onion, minced Salt and grnd black pepper to taste
  • 1/2 c. Canned tomatoes
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Sugar
  • 2 Tbsp. Paprika Garlic pwdr to taste
  • 1/4 c. Each: flour and water
  • 1/2 lb American cheese, grated (2 c.)

Direcciones

  1. Combine oil, onion, salt, pepper, tomatoes, cayenne, sugar, paprika and garlic pwdr in heavy pot and simmer 25 to 30 min over medium heat.
  2. Mix flour and water in small bowl; add in to onion mix gradually, stirring till smooth and thick. Add in cheese, stirring constantly to prevent sticking. Cook till well-blended and smooth. Serve hot with tortilla chips.
  3. Note: Some readers omit the oil because they think the cheese has sufficient fat. If so, saute/fry the onion in 2 Tbsp. warm oil to soften. This longtime Houston favorite from Felix Mexican Restaurant has been reprinted in the Houston Junior Forum cookbook, Buffet on the Bayou ($17.95), but the sugar is omitted and paprika increased to 3 Tbsp.. Houston Chronicle,
  4. LP's note: This is most everyone's favorite chili con queso. My friend Cyn says it's the flour. Most recipes do not call for it. Her's is a bit different from this - more like the Buffet on the Bayou version. She claims to have gotten it from Felix's in Beaumont. According to her, it freezes well.