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Receta Feta Dip With Melba Toasts
by Brett Ede

Feta Dip With Melba Toasts
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 200g feta cheese
  • 1/4 cup olive oil
  • 2 garlic cloves, crushed
  • 1/4 cup milk
  • melba toasts, to serve

Direcciones

  1. Process feta, oil and garlic until just combined. Add milk in a thin, steady stream, processing until mixture forms a smooth paste. Refrigerate for 3 hours or until chilled. Serve with melba toasts.
  2. Notes
  3. To make melba toasts, preheat oven to 200°C/180°C fan-forced. Cut 4 pieces bread diagonally into quarters. Remove crusts. Using a rolling pin, flatten slightly. Place bread on a baking tray. Bake for 6 to 8 minutes or until golden and crisp.