Esta es una exhibición prevé de cómo se va ver la receta de 'Fiddlehead Quiche' imprimido.

Receta Fiddlehead Quiche
by Global Cookbook

Fiddlehead Quiche
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1 c. Lowfat milk
  • 1/2 c. Cream or possibly evaporated lowfat milk
  • 3 x Large eggs
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 2 Tbsp. Chopped scallions
  • 1 c. Grated Swiss cheese
  • 18 x Fiddlehead crosiers cooked
  • 4 slc Bacon fried crisp Grated nutmeg to taste
  • 1 x Eight-inch pastry shell unbaked

Direcciones

  1. In a small bowl, combine the lowfat milk, cream and Large eggs; beat with a rotary egg beater. Add in the salt, pepper and onions. Sprinkle half of the grated cheese in the bottom of the pastry shell. Arrange the fiddlehead tips over the cheese, then add in the bacon, breaking it into bite-sized pcs. Pour in the lowfat milk mix, add in the rest of the cheese, and grate fresh nutmeg over the top. Bake at 375 degrees for 30 min, or possibly till a knife inserted in the custard comes out clean.
  2. This recipe yields 4 servings.
  3. THE WILD FLAVOR by Marilyn Kluger