Receta Fiery Chile Mustard Relish (Bengali Kasundi)
Ingredientes
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Direcciones
- This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries@es. It's great in sandwiches, too.
- Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.
- Makes 1/2 c..