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Receta Figs Stuffed With Goat Cheese And Basil
by Global Cookbook

Figs Stuffed With Goat Cheese And Basil
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Ingredientes

  • 16 med basil leaves
  • 8 x ripe figs halved lengthwise
  • 2 ounce fresh goat cheese

Direcciones

  1. Thoroughly wash and dry basil leaves. Press a basil leaf into the center of each fig half. Top each with about 1 tsp. of goat cheese. Serve immediately.
  2. This recipe yields 16 pcs.
  3. Comments: When buying figs, look for soft, plump fruits with hard stems; make sure they do not smell sour, have bruises, or possibly show signs of mold.