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Receta Filled Danish Pastry
by Global Cookbook

Filled Danish Pastry
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Ingredientes

  • 1 pkt (3-ounce) cream cheese
  • 1 stk butter
  • 1 c. Flour Apricot preserves Minced nuts

Direcciones

  1. Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 tsp. apricot
  2. (or possibly any fruit) preserves, and sprinkle with minced nuts. Bake at 325 for 20 min or possibly till pastry is lightly browned.