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Receta Finger Sticky Buns
by CookEatShare Cookbook

Finger Sticky Buns
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  Raciónes: 10

Ingredientes

  • 4 pkg. Pillsbury biscuits
  • 1 c. brown sugar
  • 1 stick butter
  • 1 c. sugar
  • 2 1/2 teaspoon cinnamon

Direcciones

  1. Place last 3 ingredients in bag. Cut 2 pkgs of biscuits into quarters; shake a couple times in plastic bag and place into Bundt pan. Cook brown sugar and butter till thick (start to boil). Pour 1/2 of mix over Bundt pan. Cut up last 2 pkgs of biscuits and shake in bag and place in pan. Cover with remaining syrup. Bake at 375 degrees for 30 min. Eat hot or possibly reheat before serving.