Esta es una exhibición prevé de cómo se va ver la receta de 'Firecracker Salmon Rolls #Sunday Supper' imprimido.

Receta Firecracker Salmon Rolls #Sunday Supper
by Patricia Stagich

Celebrating Fourth of July with Family and Friends

#SundaySupper

How do family and friends celebrate the Fourth of July? By pulling out all the stops to show their patriotism!

We have some amazing recipes this week to spice up your Independence Day bash!

Heat 1 tsp. oil in a non-stick skillet over medium heat. Cook spinach, carrots, scallions, garlic and ginger until crisp-tender, about 5 minutes. Stir in chili paste. Set aside.

Cut salmon into 1 x 3-inch strips. Heat oven to 375 degrees F. Cut stack of phyllo sheets crosswise in half. Cover with a damp paper towel while you are working with them to prevent them from drying out. Place 1 half sheet phyllo dough on a flat surface. Brush with a small amount of oil. Top with second half sheet of phyllo. Place about 1 Tbsp. spinach mixture on short end of phyllo; place salmon on top.

Roll up phyllo into a log and gently twist the ends to make a firecracker shape. Place on ungreased baking sheet. Repeat with remaining phyllo and salmon. Brush firecrackers lightly with oil and bake 18 to 20 minutes or until phyllo is crisp and golden brown.

I like a sweet and sour dipping sauce for these rolls. I used "A Taste of Thai" Sweet Red Chili Sauce.

Let the Fireworks Begin!

Main Dishes:

Salads and Sides:

Fabulous Pairings by Martin from ENOFYLZ

Join us this week! We’ll share these fabulous recipes and want you to

share yours with us! The fun starts at 3pm EST and lasts all afternoon.

At 5:30 pm EST, we will be available to chat with you. All you have to

do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat. Our #SundaySupper Pinterest Board will be filled with fabulous family recipes. There is always room Around the Family Table for you.