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Fish Curry With Steamed Rice
by
Sutapa Ghosh
Calificación: 4.0
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%3C/p%3E%3Cp%3EGreen%20chilly%202%20to%203%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3ETake%20ginger,%20garlic,%20clove,%20cardamom,%20cinnamon,%20cumin,%20green%20chili%20,%20pinch%20of%20salt%20and%20a%20table%20spoon%20of%20oil%20in%20your%20blender%20and%20a%20make%20fine%20paste.%20Now%20marinate%20the%20fish%20fillets%20with%20this%20mixture.%20Heat%20rest%20of%20the%20oil%20in%20a%20pan,%20add%20marinated%20fish%20in%20it.%20Stir%20fry%20fish%20for%20a%20minute%20or%20two,%20add%20tomato%20puree%20and%20rosemary.%20Mix%20well%20cook%20for%20%C2%BD%20a%20minute%20then%20add%20the%20stock%20and%20chopped%20cilantro.%20Adjust%20seasoning,%20cook%20for%208%20to%2010%20minutes%20or%20the%20until%20the%20fish%20is%20done%20and%20the%20gravy%20thickens.%20I%20add%20large%20chunks%20of%20fried%20potatoes%20into%20this%20gravy%20and%20cook%20for%20another%20one%20minute%20this%20is%20my%20addition%20and%20I%20love%20to%20have%20such%20curry%20drenched%20potato.%20But%20you%20may%20skip%20this.%20Your%20fish%20curry%20is%20ready,%20have%20it%20with%20steamed%20basmati%20rice.%20I%20am%20sure%20you%20will%20love%20it.%3C/p%3E%3Cp%3EBe%20Happy%20And%20Stay%20Healthy.%3C/p%3E%3Cp%3EADS%3C/p%3E){kind=link}