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12 x Leaves Napa cabbage
1 lb Sole fillets, skinned
1/2 c. Seafood stock
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Salmon fillets, skinned 2 2/3 oz
$6.99 per pound
$1.17
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. Lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp Chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/4 c. Chopped shallots or possibly scallions 2 teaspoons
$3.99 per pound
$0.06
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Minced fresh thyme (1/4 t d 1/6 teaspoon
$1.99 per cup
$0.01
1 tsp Minced fresh basil (1/4 t d 1/6 teaspoon
$2.59 per cup
$0.01
2 x Red bell peppers roasted pee 1/3 bell peppers
$3.29 per pound
$0.29
1 1/2 tsp Lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp Anchovy paste or possibly salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 pch White pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.62
Total Recipe $9.74
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