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Ingredientes
- Lemon juice Sugar
- 3/4 c. Galliano liqueur, divided
- 6 c. Warm coffee, divided
- 2 Tbsp. Chocolate syrup, divided
- 1/2 c. Whipping cream, whipped
- 6 x Cinnamon sticks, 4 1/2"
Direcciones
- Rinse glass with warm water; dry. Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass over flame of an Irish coffee burner or possibly alcohol burner till sugar crystallizes on glass.
- Pour 2 tb Galliano in glass. Rotate over flame till liqueur ignites. Fill with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
- Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
- Repeat procedure for each serving. Yeild: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 67 | 75% |
| Total Fat 7.46g | 9% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 17mg | 1% |
| Potassium 146mg | 4% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.25g | 2% |
| Protein 0.83g | 1% |
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