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Food and Wine's Chicken Scarpariello
by
The Diva on a Diet
Calificación: 4.0
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%20And,%20of%20course,%20you%20can%20never%20go%20wrong%20with%20that%20lemony%20tang%20that%20makes%20a%20good%20Scarpariello%20so%20inviting.%20In%20fact,%20I%20added%20even%20more%20fresh%20lemon%20juice%20to%20the%20sauce,%20because%20I'm%20such%20a%20fan.%3C/p%3E%3Cp%3EFor%20the%20most%20part,%20I%20followed%20the%20recipe%20-%20opting%20for%20some%20bone-in,%20skinless%20chicken%20thighs%20rather%20than%20the%20boneless,%20and%20adding%20a%20couple%20of%20skinless%20boneless%20breasts%20for%20myself%20as%20well.%20(Not%20a%20fan%20of%20the%20thighs%20...%20neither%20the%20chicken's,%20nor%20my%20own.)%20I%20used%20whole%20wheat%20pastry%20flour,%20rather%20than%20all-purpose%20flour%20to%20coat%20the%20chicken,%20and%20I%20used%20perhaps%201%20or%202%20teaspoons%20of%20butter%20to%20mount%20the%20sauce,%20rather%20than%20the%202%20tablespoons%20called%20for%20in%20the%20recipe.%20The%20results?%20Magnificent!%3C/p%3E%3Cp%3EAnd%20don't%20say%20I%20never%20gave%20you%20anything.%3C/p%3E%3Cp%3EBon%20appetite!%3C/p%3E){kind=link}