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Food Thursday: Crock Pot French Toast Part II
by
Barb Ruess
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20made%20this%20for%20Easter.%20It%20was%20so%20soft%20and%20cinnamony%20(yes%20I%20just%20made%20up%20a%20word)%20that%20we%20didn%E2%80%99t%20even%20need%20syrup.%20So,%20so%20good.%20So%20easy%20and%20no%20sticky%20clean-up%20mess.%20I%E2%80%99m%20tossing%20that%20other%20recipe%20and%20making%20this%20one%20more%20often.%20It%20was%20like%20a%20warm%20donut%20exploded%20on%20my%20plate.%20So,%20so%20yummy.%3C/p%3E%3Cp%3EFrench%20Toast%20Bread%20Pudding%3C/p%3E%3Cp%3E1.%20Coat%20your%20crock%20pot%20with%20nonstick%20cooking%20spray.%20Combine%20brown%20sugar%20&%20cinnamon%20in%20a%20small%20bowl%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Cut%20bread%20slices%20in%20half%20diagonally.%20Arrange%20them%20in%20a%20single%20layer%20in%20the%20bottom%20of%20the%20crock%20pot,%20keeping%20them%20as%20flat%20as%20possible.%20Sprinkle%20on%20a%20tablespoon%20of%20the%20cinnamon%20mixture.%20Repeat%20layers%20of%20bread%20&%20cinnamon%20mixture%20until%20you%20use%20all%20the%20bread%20%E2%80%93%20tucking%20bread%20into%20vertical%20spaces%20if%20needed%20to%20keep%20fairly%20even%20layers.%20Make%20sure%20you%20have%20about%20a%20tablespoon%20of%20the%20cinnamon%20mixture%20leftover%20to%20use%20at%20the%20very%20end.%3C/p%3E%3Cp%3E3.%20In%20a%20large%20saucepan,%20over%20medium%20heat,%20cook%20the%20cream,%20half-and-half,%20vanilla%20and%20a%20dash%20of%20salt.%20Bring%20to%20a%20slow%20boil%20and%20reduce%20heat%20to%20low.%3C/p%3E%3Cp%3E4.%20While%20that%20is%20warming%20up,%20whisk%20egg%20yolks%20and%20the%20white%20sugar%20together.%20While%20stirring%20this%20mixture,%20slowly%20add%201/4%20cup%20of%20the%20cream%20mixture%20(this%20keeps%20the%20eggs%20from%20scrambling%20when%20you%20add%20them%20to%20the%20hot%20liquid).%20Add%20that%20egg%20mixture%20to%20the%20sauce%20pan,%20turn%20the%20heat%20to%20medium%20high%20and%20cook%20about%20five%20minutes%20longer%20%E2%80%93%20until%20it%20starts%20to%20thicken%20but%20don%E2%80%99t%20let%20it%20boil.%3C/p%3E%3Cp%3E5.%20Turn%20off%20the%20heat.%20Stir%20in%20the%20dash%20of%20nutmeg.%20Pour%20over%20the%20bread%20in%20your%20crock%20pot%20and%20push%20the%20bread%20down%20to%20make%20sure%20it%20is%20all%20in%20the%20liquid.%20Sprinkle%20the%20rest%20of%20your%20cinnamon%20mixture%20on%20top.%20Cover%20and%20cook%20on%20low%203-4%20hours%20(or%20on%20high%20for%202%20hours).%20Turn%20off%20crock%20pot,%20uncover%20and%20let%20it%20rest/cool%20for%2010%20minutes%20before%20serving.%3C/p%3E){kind=link}