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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.49 view details
  • For the Crust:
  • 1¼ cups soft wheat flour
  • ¼ cup all-purpose flour
  • Pinch of salt
  • ¼ cup sugar
  • 1 large egg
  • 3 tablespoons shortening
  • 2 tablespoons cold water
  • For Topping & Filling
  • 2 large apples (I used Jonathan), peeled, cored and cut into ¼-inch thick slices
  • 2 addition apples, peeled cored, and chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon, divided
  • ½ teaspoon cloves, divided
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon lemon zest, divided
  • 2 tablespoons white sugar
  • 1 tablespoon cornstarch

Direcciones

  1. Preheat oven to 350 degrees F.
  2. For the Crust:
  3. In a large bowl, whisk together flours, salt and sugar. Add egg, shortening and water. Mix until a soft, pliable dough forms. If it seems too sticky add a touch of more flour; if it's crumble add more water, 1 spoonful at time. Knead gently and press into a tart dish. Bake for about 20-25 minutes or until edges are slightly golden. Remove and let cool.
  4. For Topping & Filling:
  5. In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest. Cook until the apples just begin to soften (figure 3-5 minutes). Remove from pan and transfer to a plate to cool.
  6. In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest. Place in pan and cook down until soft. Take a pastry blender and mash the softened apple chucks. The mixture should be thick and slightly caramelized. Remove from heat.
  7. Pour the caramelized apples onto the crust.
  8. Arrange the apple slices in concentric circles over the caramelized apple sauce and bake tart for about 15 additional minutes.
  9. Removed and let cool before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 8 servings
Calories 232  
Calories from Fat 51 22%
Total Fat 5.8g 7%
Saturated Fat 1.37g 5%
Trans Fat 1.6g  
Cholesterol 26mg 9%
Sodium 31mg 1%
Potassium 124mg 4%
Total Carbs 42.94g 11%
Dietary Fiber 2.5g 8%
Sugars 21.22g 14%
Protein 3.44g 6%
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Comentarios

  • Foodessa
    20 de Noviembre de 2014
    Catherine...this looks absolutely stunning!
    Although time consuming...I'm sure every second would be well worth it ;o)

    Flavourful wishes,
    Claudia
    • ShaleeDP
      21 de Octubre de 2014
      This looks nice and promising :)

      Leave a review or comment