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Receta French's Hot Crab Dip
by Global Cookbook

French's Hot Crab Dip
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Ingredientes

  • 7 ounce crabmeat -- canned
  • 4 ounce cream cheese
  • 1 Tbsp. French's Horseradish Mustard
  • 1 Tbsp. lemon juice
  • 1/2 Tbsp. worcestershire sauce freshly grnd white pepper
  • 2 Tbsp. freshly grated Parmesan cheese

Direcciones

  1. In a small ovenproof dish, mix together the crabmeat, cream cheese, horseradish mustard, lemon juice, Worcestershire sauce and white pepper. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 F for approximately 25 min or possibly till warm and bubbly.