Esta es una exhibición prevé de cómo se va ver la receta de 'Fresh cream of tomato soup' imprimido.

Receta Fresh cream of tomato soup
by DCMH

Fresh cream of tomato soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 1/4 gallons tomato puree
  • 3 1/3 Tbsp sugar
  • 1 1/4 quarts minced celery
  • 1 1/4 quarts minced onions
  • 10 bay leaves
  • 2 1/2 tsp baking soda
  • 5 cups butter or margarine
  • 2 1/2 cups flour
  • 3 1/3 Tbsp salt
  • 1 1/3 tsp paprika
  • 3 1/3 Tbsp white pepper
  • 2 gallons water
  • 2 gallons half and half
  • garnish
  • 2 1/2 quarts fresh, diced tomatoes

Direcciones

  1. Combine tomato puree, sugar, celery, onions and bay leaves. Simmer covered for 1 hour. Add baking soda.
  2. In a separate bowl, malt margarine, add flour, salt, pepper and paprika. Stir in water. whisk until smooth and thick.
  3. Stir into tomato mixture.
  4. Stir in half and half. heat, but DO NOT BOIL.
  5. Remove bay leaves if desired.
  6. Taste and adjust for seasoning if necessary. Garnish
  7. Sprinkle chopped tomatoes on top as a garnish if desired.