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Receta Fresh cream of tomato soup

Name: Fresh cream of tomato soup
Cuisine: American
Ingredients: 1 1/4 gallons tomato puree; 3 1/3 Tbsp sugar; 1 1/4 quarts minced celery; 1 1/4 quarts minced onions; 10 bay leaves; 2 1/2 tsp baking soda; 5 cups butter or margarine; 2 1/2 cups flour; 3 1/3 Tbsp salt; 1 1/3 tsp paprika; 3 1/3 Tbsp white pepper; 2 gallons water; 2 gallons half and half; garnish; 2 1/2 quarts fresh, diced tomatoes

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American

Ingredientes

1 1/4 gallons tomato puree
3 1/3 Tbsp sugar
1 1/4 quarts minced celery
1 1/4 quarts minced onions
10 bay leaves
2 1/2 tsp baking soda
5 cups butter or margarine
2 1/2 cups flour
3 1/3 Tbsp salt
1 1/3 tsp paprika
3 1/3 Tbsp white pepper
2 gallons water
2 gallons half and half
garnish
2 1/2 quarts fresh, diced tomatoes

Direcciones

Combine tomato puree, sugar, celery, onions and bay leaves. Simmer covered for 1 hour. Add baking soda.
In a separate bowl, malt margarine, add flour, salt, pepper and paprika. Stir in water. whisk until smooth and thick.
Stir into tomato mixture.
Stir in half and half. heat, but DO NOT BOIL.
Remove bay leaves if desired.
Taste and adjust for seasoning if necessary. Garnish
Sprinkle chopped tomatoes on top as a garnish if desired.