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Receta Friccò di Agnello - Lamb Stew
by Tania Mattiello

Friccò di Agnello - Lamb Stew

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

Calificación: 4.8/5
Avg. 4.8/5 8 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1kg lamb stew
  • 100ml white wine
  • 3 tablespoons white vinegar
  • 1 rosemary sprig
  • 2 sage leaves
  • 1 garlic
  • 100ml broth
  • olive oil
  • salt to taste
  • pepper to taste

Direcciones

  1. In a pan heat the olive oil, add the lamb and cook on medium-high flame until it is golden on each side, add salt and pepper to taste.
  2. Add the wine and the vinegar and let evaporate on a high flame.
  3. Add rosemary, sage, garlic and broth, cover the pan and cook for 40 minutes about (add other broth if necessary) on a medium flame, stirring occasionally with a wooden spoon.
  4. Serve hot.