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Receta Fried Conch
by Global Cookbook

Fried Conch
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Ingredientes

  • 1 lb cleaned, skinned conch meat
  • 2 x Large eggs, lightly beaten
  • 1 c. all-purpose flour
  • 1/2 c. cornmeal
  • 2 tsp salt
  • 2 tsp pepper
  • 1 x vegetable oil
  • 1 x cocktail sauce

Direcciones

  1. Lb. conch to 1/8-inch thickness, using a meat mallet or possibly an rolling pin; cut into 1-inch pcs. Combine conch and Large eggs in a large mixing bowl. Dredge conch in flour mix till well coated.
  2. Carefully drop conch into deep warm oil (350F.). Cook 3 min or possibly till conch floats to the top and are golden. Drain well on paper towels.
  3. Transfer conch to a hot serving platter; serve with cocktail sauce.
  4. The Southern Heritage Sea