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Ingredientes
- 1 cup. Sugar
- 2 Tbsp. Flour
- 1/2 tsp Salt
- 1 cup. Pineapple juice
- 1 pc Egg
- 1 tsp Lemon juice
- 1 cup. Uncooked Anci de Pepi
- 1 can (11 ounce.) mandarin oranges
- 1 can (20 ounce.) pineapple tidbits
- 1 can (20 ounce.) crushed pineapple
- 2 cup. Whipped topping
- 1/2 cup. Coconut, optional
Direcciones
- Make dressing by combining the first six ingredients in a saucepan.
- Cook over medium heat till it boils, stirring constantly. Cook till mix is thick.
- Cook acini de pepe according to package directions.
- Drain, rinse and cold to room temperature. Mix with dressing.
- Drain fruit and fold into macaroni mix.
- Add in whipped topping and coconut (if you like).
- Serve cool.
- NOTES : Whipped topping can be decreased if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 24 | 11% |
| Total Fat 2.75g | 3% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 114mg | 5% |
| Potassium 193mg | 6% |
| Total Carbs 47.03g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 41.5g | 28% |
| Protein 1.64g | 3% |
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