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Ingredientes
- 600 gm Mixed Summer Berries
- 400 gm Fromage Frais
- 1/2 x Leaf Bronze Leaf Gelatine
- 15 gm Lavender Honey
- 200 ml Double Cream, Whipped
Direcciones
- Soften the gelatine in cool water for five min. Dissolve the honey on a low heat, remove from heat and add in gelatine. Cold. Fold the fromage frais into the cream, then stir in the honey. Divide between six mould lined with cling film and set overnight. To serve, divide the berries into six portions, sprinkle with caster sugar. Turn out the fromage frais and peel off the cling film.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 456 | |
| Calories from Fat 162 | 36% |
| Total Fat 18.13g | 23% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 254mg | 11% |
| Potassium 276mg | 8% |
| Total Carbs 67.84g | 18% |
| Dietary Fiber 12.4g | 41% |
| Sugars 17.05g | 11% |
| Protein 12.91g | 21% |
