Esta es una exhibición prevé de cómo se va ver la receta de 'Frozen Butterbeer' imprimido.

Receta Frozen Butterbeer
by Joann Mathias

Frozen Butterbeer
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Ingredients for BUTTERBEER:
  • 1 cup light or dark brown sugar
  • 2 tablespoons water
  • 6 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon cider vinegar (I didn't use this)
  • 3/4 cup heavy cream, divided
  • 1/2 teaspoon rum extract (I used 4 shots of Butterscotch Liqueur)
  • Four 12-ounce bottles cream soda
  • 1 pint vanilla ice-cream

Direcciones

  1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
  2. Stir in the butter, salt, and 1/4 heavy cream. Set aside to cool to room temperature.
  3. Once the mixture has cooled, stir in the rum extract.
  4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
  5. Mix the remaining brown sugar mixture, ice-cream, and 1 bottle of cream soda. To serve, divide between 4 tall glasses. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.