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Receta Fruit And Nut Bread, Gluten Free (Stollen)

Name: Fruit And Nut Bread, Gluten Free (Stollen)
Ingredients: 1 c. brown rice flour; 2 c. white rice flour; 1 1/3 c. instant nonfat dry lowfat milk pwdr; 3 1/2 tsp xanthan gum; 1 c. mixed dry fruit cut into raisin size pcs; 1/2 c. nuts minced; 1 pkt dry yeast; 1/2 c. sugar; 2 lrg Large eggs beaten; 1 3/4 c. hot water; 1/4 c. margarine melted

de Global Cookbook

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Ingredientes

1 c. brown rice flour
2 c. white rice flour
1 1/3 c. instant nonfat dry lowfat milk pwdr
3 1/2 tsp xanthan gum
1 c. mixed dry fruit cut into raisin size pcs
1/2 c. nuts minced
1 pkt dry yeast
1/2 c. sugar
2 lrg Large eggs beaten
1 3/4 c. hot water
1/4 c. margarine melted

Direcciones

Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. Add in the nuts and fruits according to your personal preference or possibly according to the manufacturer's instructions. Use the fruit bread setting.