Esta es una exhibición prevé de cómo se va ver la receta de 'Funghi Marinati (Marinated Mushrooms)' imprimido.

Receta Funghi Marinati (Marinated Mushrooms)
by Global Cookbook

Funghi Marinati (Marinated Mushrooms)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Mushrooms, wiped clean, stem tips removed
  • 2 c. White wine vinegar
  • 1/2 c. Diced celery
  • 2 x Garlic cloves, sliced
  • 2 tsp Oregano Salt and pepper to taste
  • 1 c. Extra virgin olive oil, sufficient to cover mushrooms, (up TO 2)

Direcciones

  1. In a saucepan, bring white wine vinegar to a boil. Add in mushrooms and simmer 3-4 min. Drain, reserving 1 Tbsp. vinegar.
  2. In a bowl, add in celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved Tbsp. vinegar. Marinate overnight.
  3. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or possibly as hors d'oeuvres with cocktail toothpicks.
  4. Yield: 6-8 servings