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Ingredientes
- 2 c. Powdered sugar
- 1 lrg egg
- 1 stk margarine -- softened
- 1/4 tsp Vanilla
- 1/4 tsp Salt
- 1 c. Heavy cream
- 1/2 c. Minced nuts
- 1 c. Liquid removed pineapple
- 2 x 8-inch baked pie shells
Direcciones
- Cream together powdered sugar and margarine. Add in egg, salt and vanilla. Mix till light and fluffy. Spoon mix proportionately into shells. Chill. Whip cream till stiff. Blend in pineapple and nuts. Spoon on top of pie mix and refrigeratethoroughly. - Another recipe, submitted by Amy Conrad of Enid, calls for a few changes in ingredients. Her's calls for 2 Large eggs, 1/8 tsp. salt, and an additional 1/2 c. powdered sugar, 1 c. crushed pineapple, liquid removed and 2 baked 9-inch pie
- crust. Mixing instructions are the same. - Marie Heinrich's recipe calls for 1 c. whipped cream instead of the heavy cream and 1 9-inch baked pie crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 2 servings | |
| Calories 1340 | |
| Calories from Fat 769 | 57% |
| Total Fat 88.04g | 110% |
| Saturated Fat 25.56g | 102% |
| Trans Fat 8.41g | |
| Cholesterol 186mg | 62% |
| Sodium 1112mg | 46% |
| Potassium 342mg | 10% |
| Total Carbs 136.05g | 36% |
| Dietary Fiber 3.7g | 12% |
| Sugars 123.55g | 82% |
| Protein 10.57g | 17% |
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