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Correo Electrónico
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Ingredientes
- 1 Packet (350 g) Firm Tofu, cubes
- 1 Piece (100 g) Organic Tempeh, cut into 1/2 inch strips
- 100 g Long Beans, cut into 1/2 inch lengths
- 200 g Bean Sprouts
- 100 g Kangkung
- 100 g Sweet Potato Leaf
- 1 Small (200 g) Cabbage, coarsely shredded
- 1 Small (400 g) Jicama, shredded or cut into thin strips
- 1 Cucumber, shredded or cut into thin strips
- 4 Potatoes, boiled and diced
- 4 Hard-Boiled Eggs, shelled, quartered
- Fried Emping/Crackers
- Oil for deep frying
- Peanut Sauce Dressing
- 250 g Roasted Peanuts
- 100 g Palm Sugar, ground
- 10 to 12 Bird's Eye Chilies
- 2 Shallots, ground
- 3 Cloves Garlic
- 2 tsp Sea Salt
- Juice of 1 Big Lime or to taste
- 250 to 300 ml Water
View Full Recipe at Seasaltwithfood
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