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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
THE SALAD
1 egg + 1 egg yolk
Ingredients Per Serving Qty Common Price Price per Serving
4 C fresh broccoli flowerets, blanched 1/3 cup
$0.99 per pound
$0.08
2 navel oranges, sectioned 0.2 navel oranges
$1.29 per pound
$0.08
2 C sliced fresh mushrooms, cleaned and sliced (your choice of variety - I find that baby 'bellos and baby whites are a perfect size, still identifiable when cut) 3 tablespoons
$3.69 per 8 ounces
$0.23
1/2 C raisins (regular black or golden) 2 3/8 teaspoons
$6.29 per 24 ounces
$0.08
1/2 C slivered or sliced almonds (well toasted) 2 3/8 teaspoons
$4.79 per 6 ounces
$0.15
1/4 lb of bacon (diced, rendered and chilled) {I use our applewood smoked, lean) 3/8 oz
$2.99 per pound
$0.07
1/2 a red onion, halved, very thinly sliced and then halved again 0.05 onion
$0.99 per pound
$0.04
THE DRESSING 0.1 dressing
n/a
 
1/4 C tarragon wine vinegar (a MUST for this salad dressing) 1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
1/4 C water 1.2 teaspoons
n/a
 
1/2 C granulated sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
1-1/2 tsp cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
1-1/2 tsp dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp celery seeds 0.05 teaspoon
$6.39 per 7/8 ounces
$0.02
1/2 C mayonnaise 2 3/8 teaspoons
$4.19 per 15 ounces
$0.12
1 Tbs sweet butter, melted is best 1/3 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $0.98
Total Recipe $9.80
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