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Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $0.75 view details
  • 12 oz. package pasta, such as rotini (I use Italian Trio by Skenner.)
  • 4 rashers bacon, cooked (or use ham), chopped
  • 2 scallions, chopped (white and some green parts)
  • 4 oz. mini-cubed extra sharp cheese
  • 1 T minced celery
  • 2/3 cup grape tomatoes, or sliced cherubs
  • 1 T combo of chopped fresh basil, parsley, thyme, and chives
  • 1/2 cup extra virgin olive oil
  • 2 T red wine vinegar
  • 1/4 tsp. garlic powder
  • juice of 1/2 lemon
  • salt and pepper to taste
  • optional: shredded Parmesan

Direcciones

  1. Cook pasta in lightly salted water, drain.
  2. Combine the oil and vinegar with the lemon juice.
  3. Add all ingredients yo the pasta in a bowl and toss.
  4. Refrigerate for several hours, and let come to room temp before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 559  
Calories from Fat 250 45%
Total Fat 28.3g 35%
Saturated Fat 3.97g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 221mg 6%
Total Carbs 64.69g 17%
Dietary Fiber 3.0g 10%
Sugars 2.63g 2%
Protein 11.28g 18%
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