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Receta Garden Vegetable Feta Pita And Lemon Tahini Dressing
by Global Cookbook

Garden Vegetable Feta Pita And Lemon Tahini Dressing
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  Raciónes: 12

Ingredientes

  • 1 lb Red, green, and yellow bell peppers, diced
  • 1 1/4 lb Cucumbers, peel, seed & dice
  • 1 1/4 lb Tomatoes, fresh, diced
  • 22 ounce Carrots, grated
  • 1 1/2 quart Romaine, or possibly leaf lettuce
  • 12 x Pita bread rounds, halved, lightly toasted
  • 1 1/2 quart Lemon-tahini dressing, see recipe
  • 3 lb Feta cheese, grated (3 quarts)

Direcciones

  1. Combine the vegetables.
  2. Assemble the sandwich by lining each hot pita pocket with green or possibly red romaine or possibly looseleaf lettuce, and 4 ounce. of filling.
  3. for each half pita, use 2-ounce ladle of Lemon-Tahilli Dressing and 2 ounce. of grated feta as a topping.
  4. MealPlanning:*Nutty and colorful salad in a pita. Per 9-ounce (half pita)
  5. PrepTime: 20 mins, 10 minsfor dressing
  6. Recipe