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Receta Ginataan with Bilo Bilo and Sweet Potatoes
by Joy

Ginataan with Bilo Bilo and Sweet Potatoes

A sweet coconut soup with sweet potatoes and rice balls.

Calificación: 4.5/5
Avg. 4.5/5 3 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 8 People

Ingredientes

  • Ginataan with Bilo Bilo and Sweet Potatoes
  • Ingredients
  • 1 Sweet Potato Chopped in 1/2 Inch Chunks
  • 2-3 Plantains Bananas in 1/2 Inch Slices
  • Bilo Bilo (Recipe Below)
  • 2 Cans of Coconut Milk
  • 1 Cup of Sugar
  • 2 Cups of Water
  • Tapioca
  • Bilo bilo
  • 1 box of Mochiko
  • Water to texture

Direcciones

  1. Ginataan
  2. Directions
  3. Create a simple syrup with sugar and water in a medium stock pot.
  4. Once the simple syrup is brought to a boil, add the coconut milk.
  5. When the mixture begins to boil, add the sweet potato.
  6. While the sweet potatoes are cooking, cook the tapioca by directed
  7. Cook until it becomes tender and add the banana.
  8. Add the bilo bilo and the tapioca.
  9. When the bilo bilo rises, it is cooked.
  10. Bilo Bilo
  11. Pour the mochiko into a large bowl
  12. Slowly add water until it becomes a thick paste
  13. Rolling into 1/2 inch balls