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Receta Ginger Glazed Pear Coffee Cake Ring
by Global Cookbook

Ginger Glazed Pear Coffee Cake Ring
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Ingredientes

  • 1 1/2 c. Diced USA Pears, Anjou or possibly Bosc
  • 1/2 c. Raisins
  • 1/3 c. Minced walnuts or possibly hazelnuts
  • 1/2 tsp Grated lemon peel
  • 1 env dry yeast
  • 1/4 c. Hot water
  • 1 x Egg
  • 2 1/4 c. Buttermilk biscuit mix
  • 6 Tbsp. Sugar, divided
  • 1 Tbsp. Butter, softened
  • 1/4 c. Water
  • 1/4 c. Sugar
  • 4 tsp Corn syrup
  • 1/2 tsp Powdered ginger, (or possibly finely chopped candied Ginger)

Direcciones

  1. Combine pears, raisins, nuts and lemon peel. Set aside. Dissolve yeast in hot water. Beat in egg, biscuit mix and 2 Tbsp. sugar. Turn out on a floured surface. Knead about 20 times. Roll into a 16x9-inch rectangle.
  2. Spread with butter. Spoon set aside pear mix proportionately over dough.
  3. Sprinkle with remaining 4 Tbsp. sugar. Roll up, starting with the long end. Healthy pinch seam together to seal. Place roll, seam side down, on a greased baking sheet. Shape into a ring, overlapping the ends. Make cuts, 2/3 way into ring, at 1-inch intervals, and turn each section on its side.
  4. Cover, and let rise in a hot place for 1 hour. Bake at 375 degrees (F) for 15 to 20 min. Spread with warm glaze while still hot.
  5. Ginger Glaze: combine all ingredients in saucepan. Bring to a boil. Simmer 5 min, stirring frequently. Spoon while warm over hot ring.
  6. Always be sure to use ripe pears.