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Receta Ginger Glazed Salmon Steak On Basil Mashed Potatoes (Dj/Df)
by Global Cookbook

Ginger Glazed Salmon Steak On Basil Mashed Potatoes (Dj/Df)
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Ingredientes

  • 2 Tbsp. Grated fresh ginger
  • 2 Tbsp. Chopped garlic
  • 2 Tbsp. Chopped scallion, white part only
  • 2 Tbsp. Minced cilantro
  • 1 Tbsp. Warm chili paste
  • 1/2 c. Rice wine vinegar
  • 1/4 c. Mirin (Japanese rice wine) or possibly dry sherry
  • 2 Tbsp. Hoisin sauce
  • 1/2 c. Chicken stock
  • 1 Tbsp. Vegetable oil
  • 4 x 7-ounces salmon steaks Salt Fried basil leaves, for garnish Basil mashed potatoes Sesame asparagus

Direcciones

  1. Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat.
  2. Cold to room temperature.
  3. Heat oil in a heavy-bottomed, ovenproof skillet till smoking. Season salmon with salt. Sear first sides till golden. Turn steaks and roast in oven for 3 min. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.
  4. Yield: 4 servin