Receta Ginger Medhu Pakoda
Ginger Medhu Pakoda Recipe
Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste.
Ingredients:
- Gram Flour – 2 cups
- Rice Flour – 1 cup
- Asafoetida Powder – 1/2 tsp
- Cooking Soda – 1/8 tsp
- Onions – 2, finely chopped
- Curry Leaves – big handful
- Oil as required
- Ginger – 2 inch piece
- Green Chillies – 4 to 5
- Salt as per taste
Method:
1. Peel and chop the ginger into small pieces.
2. Combine with the green chillies and grind to a coarse paste.
3. Transfer to a large bowl.
4. Add the gram flour, rice flour, asafoetida powder, salt, cooking soda, onions and curry leaves.
5. Mix well to a thick dough. Add little water if required.
6. Heat oil in a deep frying pan.
7. Drop small portions of the dough and fry them until golden brown.
8. Remove and drain excess oil.
9. Serve warm with chutney or sauce.
image via youtube
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