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Easy to make and absolutely delicious. These will disappear fast!
Ingredientes
- 2 Cups all-purpose flour
- 3/4 Cup sugar
- 1 Stick unsalted butter
- 1/2 Cup pumpkin puree
- 1 Tablespoon baking powder
- 1/2 Teaspoon salt
- 1/4 Teaspoon cinnamon
- 1/4 Cup fat free half & half
- 1 Egg
- 1 Teaspoon vanilla
- 1/2 Cup powdered sugar
- 1 Tablespoon milk
- Dash of cinnamon
Direcciones
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- Cut in the butter using a food processor or pastry cutter until the mixture resembles course crumbs.
- In a separate bowl, combine the pumpkin puree, vanilla, egg and half & half.
- Add the wet ingredients into the butter/flour mixture and mix until incorporated.
- Spoon free-form scones onto a baking sheet lined with parchment paper and bake in a pre-heated 350 degree oven for 45-50 minutes or until lightly golden brown.
- When done, remove from the oven and cut out pumpkin shapes with a cutter while the scones are still warm. Allow to cool completely.
- Mix together the powdered sugar, milk and cinnamon to form the glaze and spoon over cooled scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 343 | |
| Calories from Fat 117 | 34% |
| Total Fat 13.29g | 17% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 668mg | 28% |
| Potassium 90mg | 3% |
| Total Carbs 51.96g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.9g | 18% |
| Protein 4.5g | 7% |
