Receta Gluten-Free Breakfast Cookies & a Giveaway
Gluten-Free Breakfast Cookies & a Giveaway
September 18, 2014 by Jaime O Leave a Comment
This post brought to you by National Peanut Board. All opinions are 100% mine.
Your kids will never argue about eating breakfast when you start their day off with these easy to make, nutritious Gluten-Free Breakfast Cookies!
Mornings are just crazy aren’t they? Most mornings we’re running around, rushing to get out of the house on time. Sitting down to a nutritious breakfast just doesn’t seem feasible. But as a mom, I know I want Princess P to start her day off the best way possible.
That’s the great thing about these Gluten-Free Breakfast Cookies! I know Princess P is having a nutritious breakfast even if she’s eating them in the car on the way to school! Since they are packed with peanut butter, I know she is getting a breakfast that is high in fiber, protein & good fats. Just because our mornings are hectic doesn’t mean we have to sacrifice flavor or nutrition!
September is Better Breakfast Month & Peanut Butter for Breakfast is a great addition to your morning routine because it’s a natural, plant-based source of 8 grams of protein & more than 30 essential nutrients and phytonutrients.
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Gluten-Free Breakfast Cookies
Ingredients
- 3/4 cup creamy peanut butter
- 1 medium banana
- 2 tablespoons honey
- 4 tablespoons light brown sugar
- 1/2 cup oats
- pinch of salt
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
1 large eggInstructions
Preheat the oven to 350 degrees.
In a medium bowl, stir together the peanut butter, banana, honey & brown sugar. Add in the oats, salt, baking soda, baking powder & vanilla. Stir well
In a separate small bowl, lightly beat the egg & then add to the peanut butter oat mixture. Continue stirring until completely combined.
Scoop the oat mixture out by tablespoon size balls & place on a cookie sheet. Bake the cookies for 6-8 minutes or until the bottoms & tops of the cookies just barely starts to brown – the cookies will still be soft & won’t look quite like they should be done
Remove the cookie sheet & allow to cool completely. Store in an airtight container in the fridge.
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http://momstestkitchen.com/2014/09/gluten-free-breakfast-cookies-giveaway.html
To find even more delicious recipes & to learn more about the benefits of having Peanut Butter for Breakfast, follow the National Peanut Board on Facebook and Twitter
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