Emprimir
Correo Electrónico
Raciónes: 4
Ingredientes
- 8 Ripe Bananas (Pisang Awak/Vietnamese Choui Tay) peeled, halved
- Oil for deep-frying
- Batter
- 100 grams Rice Flour
- 60 grams All-Purpose Flour
- ½ tsp Sea Salt
- 1 tsp Sugar
- ¾ Cup of Water
- A pinch of Turmeric Powder
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 8 | 3% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 579mg | 17% |
| Total Carbs 67.12g | 18% |
| Dietary Fiber 5.0g | 17% |
| Sugars 19.6g | 13% |
| Protein 4.69g | 8% |
%20peeled,%20halved%3C/p%3E%3Cp%3EOil%20for%20deep-frying%3C/p%3E%3Cp%3EBatter%3C/p%3E%3Cp%3E100%20grams%20Rice%20Flour%3C/p%3E%3Cp%3E60%20grams%20All-Purpose%20Flour%3C/p%3E%3Cp%3E%C2%BD%20tsp%20Sea%20Salt%3C/p%3E%3Cp%3E1%20tsp%20Sugar%3C/p%3E%3Cp%3E%C2%BE%20Cup%20of%20Water%3C/p%3E%3Cp%3EA%20pinch%20of%20Turmeric%20Powder%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20for%20batter%20and%20mix%20well.%3C/p%3E%3Cp%3EPour%20enough%20oil%20into%20a%20wok%20or%20deep-fry%20on%20medium%20heat.%20Coat%20the%20bananas%20with%20batter%20and%20fry%20until%20golden%20brown%20in%20color.%20Remove%20the%20fried%20bananas%20with%20a%20slotted%20spoon%20and%20drain%20on%20papers%20and%20serve%20warm.%3C/p%3E){kind=link}