Esta es una exhibición prevé de cómo se va ver la receta de 'Gourmet Chocolate Chip Cookies' imprimido.

Receta Gourmet Chocolate Chip Cookies
by Global Cookbook

Gourmet Chocolate Chip Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 3

Ingredientes

  • 1 c. Butter (unsalted), softened
  • 1 c. Dark brown sugar, packed
  • 1 c. Light brown sugar, packed
  • 1 Tbsp. Vanilla extract
  • 2 lrg Large eggs
  • 2 Tbsp. Coriander, grnd (optional)
  • 1 tsp Baking pwdr, double-acting
  • 2 1/2 c. Flour, unbleached
  • 1 1/2 tsp Salt
  • 4 c. Walnuts, coarsely minced
  • 3 c. Semi-sweet chocolate chips

Direcciones

  1. Cream butter in a large bowl. Beat in the sugar, a little at a time; beat till light. Stir in vanilla extract. Beat in Large eggs, one at a time.
  2. Stir salt into flour and add in to batter. Add in nuts and chocolate chips.
  3. Refrigeratebatter for an hour and drop by 1/4 C measures 3" apart on buttered baking sheets. Bake in the middle of a 375 degree F. oven for 12 to 15 min; cold on rack.
  4. Notes:years ago. (I've NEVER used the coriander.) The original recipe also said to drop by 1/3 C measures and THEN refrigeratethe dough. I just didn't have room in the fridge ;-) And the cookies are still huge when I use the 1/4 C. to spoon 'em out...
  5. Will use approximately 16 ounce. of nuts and 18 ounce. of chips.