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Ingredientes
- 3 1/4 c. Miniature marshmallows
- 2 Tbsp. Lowfat milk
- 1/4 c. Green creme de menthe
- 2 Tbsp. White creme de cacao
- 1 c. Whipping cream whipped
- 1 pt Vanilla ice cream softened
- 1 x Chocolate wafer crust (9-inch) Additional whipped cream for garnish
Direcciones
- Preparation Time: 0:30Combine marshmallows and lowfat milk in top of double boiler; bring water to a boil. Reduce heat to low; cook till marshmallows heat, stirring frequently. Remove from heat; coo, stirring occasionally. Add in creme de menthe and creme de cacao; mix in whipped cream. Spread ice cream proportionately in piecrust, and pour marshmallow mix over ice cream.
- Freeze at least 6 hrs. Garnish with additional whipped cream.
- Yield: one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 133 | 50% |
| Total Fat 14.74g | 18% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 56mg | 2% |
| Potassium 95mg | 3% |
| Total Carbs 28.82g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.42g | 15% |
| Protein 2.26g | 4% |
