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Ingredientes
- 1 c. Butter
- 1 c. Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 Tbsp. Rosemary
- 1 tsp Oregeno
- 2 Tbsp. Paprika
- 4 x Bay Leaves
- 4 x Cloves Garlic, finely Minced
- 3 lb Jumbo Shrimp, peeled & Deveined
- 1 lb Feta Cheese, crumbled
- 1 c. Unseasoned Bread Crumbs
- 3 ounce Sherry
Direcciones
- Preheat oven to 375F. To make scampi sauce: In sauce over low flame heat butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake till shrimp are tender, approximately 25 min. Serve over rice or possibly angel hair pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 621g | |
| Recipe makes 4 servings | |
| Calories 1703 | |
| Calories from Fat 1165 | 68% |
| Total Fat 132.08g | 165% |
| Saturated Fat 55.15g | 221% |
| Trans Fat 0.0g | |
| Cholesterol 740mg | 247% |
| Sodium 2880mg | 120% |
| Potassium 892mg | 25% |
| Total Carbs 33.77g | 9% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.39g | 6% |
| Protein 90.11g | 144% |
