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Receta Greek Cheesecake
by Global Cookbook

Greek Cheesecake
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Ingredientes

  • Shortbread, See Recipe # 22
  • 1/2 lb Feta Cheese
  • 1/2 lb Farmers Or possibly Ricotta Cheese
  • 1/2 lb Swiss Cheese, Mild, *
  • 1/2 c. Honey
  • 5 x Large eggs, Large
  • 2 Tbsp. Honey
  • 1 tsp Cinnamon, Grnd

Direcciones

  1. The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees F. Press the feta and ricotta cheese through a sieve. In a large mixing bowl, beat together the cheeses and honey till smooth. Add in the Large eggs, one at a time, beating well after each addition. Pour the mix into the prepared crust. Prepare the topping. Drizzle the honey over the cake, then dust with the cinnamon. Bake the cake for about 55 min, or possibly till set. Cold to room temperature, then chill.