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Receta Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Ingredients: 4 x Chicken breasts; 1 lb Tomatillos; 1/2 lrg Onion; 2 can Cream of chicken soup; 3 x Jalapeno peppers (optional) (up to 7); 1 can Evaporated lowfat milk; 15 x Corn tortillas Monterey Jack cheese Cheddar cheese Cilantro

de Global Cookbook

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Ingredientes

4 x Chicken breasts
1 lb Tomatillos
1/2 lrg Onion
2 can Cream of chicken soup
3 x Jalapeno peppers (optional) (up to 7)
1 can Evaporated lowfat milk
15 x Corn tortillas Monterey Jack cheese Cheddar cheese Cilantro

Direcciones

Cook Jalapenos and tomatillos on medium heat till tender. In blender combine tomatillos, onion, soup, Jalapeno, cilantro and lowfat milk, blending all ingredients together well. Set aside. Cook and de-bone and mince chicken breasts. Shred both cheeses together. Fry tortillas till soft. In oblong pan, lay 5 tortillas, then 1/2 of the chopped chicken, 1/3 of the cheeses, and 1/3 of the sauce; then make two layers of 5 tortillas, rest of chicken, 1/3 cheeses, and 1/3 of the sauce. Top layer is 5 tortillas, remainder of cheeses and sauce. Cover with foil and cook at 350 degrees for 20 to 30 min or possibly till cheeses are bubbly. Top with lowfat sour cream.