Receta Green Salad With Thai Dressing
by Global Cookbook

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Ingredientes

Mixed Salad Greens Peanut Oil Rice Vinegar Fresh Squeezed Lime Juice Thai Fish Sauce, * see note Brown Sugar Minced, fresh cilantro Minced Fresh Red Thai Chile Pepper, * see note Green Onions, sliced thin Peanut Butter Minced Roasted Peanuts

Essentially, this is just a peanutty vinagrette dressing which I made in the food processor. I added the liquid ingredients first, till it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds.
there I just went by appearance and taste, adding more liquid or possibly peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra minced peanuts, cilantro, and green onions to let people add in their own to taste.
Available at some Asian market