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Ingredientes
- Green tomatoes
- Sweet green peppers
- 1 quart. vinegar
- Dill
- Stalk celery
- 2 quart. water
- 1 c. salt
- Garlic
Direcciones
- Use hard small green tomatoes. Pack in sterilized jars. Add in to each qt jar a bulb of garlic, 1 stalk of celery, and 1 green pepper, cut in fourths. Make a brine of the water and vinegar; add in salt. Boil with the dill for 5 min. Pour warm brine over the pickles to within 1/2 inc of top of jar. Put on cap tightly. Process in boiling water bath for 15 min. Makes 6 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3416g | |
| Calories 255 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113336mg | 4722% |
| Potassium 1318mg | 38% |
| Total Carbs 20.66g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 10.4g | 7% |
| Protein 2.44g | 4% |
