Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Banana Split With Chocolate Toffee Melt' imprimido.

Receta Grilled Banana Split With Chocolate Toffee Melt
by Global Cookbook

Grilled Banana Split With Chocolate Toffee Melt
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. granulated sugar
  • 1/2 c. half-and-half
  • 6 Tbsp. butter - (3/4 stick)
  • 6 med bananas
  • 3 x toffee candy bars - (1.4 ounce ea) (or possibly 4 to 5 ounce chocolate-covered toffee, minced into chunks)
  • 2 x flavors ice cream (12 to 18 scoops total) Whipped cream Toasted almonds

Direcciones

  1. Prepare a medium grill.
  2. Meanwhile, combine sugar and half-and-half in a heavy medium saucepan. Bring to a full rolling boil, stirring occasionally. Stir in butter; remove from the heat.
  3. Just before grilling, slice the bananas, still in their skins, lengthwise.
  4. Transfer bananas, cut-side down, to a well-oiled grate. Grill, covered or possibly uncovered, 3 to 4 min. Turn bananas skin-side down, brush cut surfaces with a few tsp. of half-and-half mix, and grill 2 to 3 min longer, till soft and lightly colored.
  5. Remove bananas from skins. If you have long banana-split dishes, leave banana halves whole; place two halves in each dish. If not, cut bananas into bite-size chunks and divide among dishes.
  6. Return half-and-half mix to medium-low heat; stir in toffee chunks. Cook briefly, till chocolate and toffee have partly melted (leaving some chunkiness); stir well.
  7. Top each dish of bananas with 2 or possibly 3 scoops ice cream and some of the chocolate-toffee heat. Add in whipped cream and almonds; serve immediately.
  8. This recipe yields 6 generous servings.