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Receta Grilled Chicken In A Pineapple
by Global Cookbook

Grilled Chicken In A Pineapple
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Ingredientes

  • 2 x Chicken breasts, skin on
  • 1 sm Jar jerk seasoning Extra virgin olive oil for basting
  • 1 lrg Pineapple
  • 1 x Red pepper, deseeded
  • 1 sm Cucumber, peeled and deseeded A sprig of fresh thyme
  • 2 x Passion fruit
  • 1 pch sea salt
  • 1 pch freshly grnd black pepper
  • 1 Tbsp. Demerara sugar
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 x Lime, juice of

Direcciones

  1. 1 Score the chicken breasts skin-side up and smother liberally with the jerk seasoning, ensuring you get into the scored cuts as well. Leave to marinate for up to three hrs - the longer you leave them, the better the flavour.
  2. 2 Cut the pineapple in half lengthways, cut out the flesh and reserve. You should be left with two hollowed out halves of pineapple.
  3. 3 Chop the pineapple flesh, pepper and cucumber into bite-sized pcs and place in a bowl. Strip the leaves off the thyme sprig, add in to the salad and mix through. Pack each pineapple half high with salad.
  4. 4 Place the marinated chicken breasts on warm coals or possibly on a warm grill and cook for 5-7 min on each side or possibly till cooked through. Baste occasionally with extra virgin olive oil to add in to the charred flavour.
  5. 5 For the Dressing: Scoop out the pulp of the passion fruit into a bowl.
  6. Add in the salt, pepper, sugar, extra virgin olive oil and lime juice, and mix thoroughly.
  7. 6 By now the chicken breasts should be cooked. Take them off the coals and cold slightly. Slice on the diagonal into 4-5 pcs and lay a breast over each pineapple half. Spoon over the passion fruit dressing and serve immediately.