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Receta Grilled Chicken Strips, Indian Style
by Global Cookbook

Grilled Chicken Strips, Indian Style
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  Raciónes: 4

Ingredientes

  • 1 1/4 lb To 1-1/2 lb chicken or possibly turkey breast, boneless, skinless.
  • 1 sm Onion sliced roughly
  • 1 x Inch piece fresh ginger, peeled, minced roughly
  • 6 x Cloves garlic, peeld (up to 8)
  • 3 tsp Grnd coriander
  • 2 tsp Grnd cumin
  • 2 tsp Grnd cinnamon
  • 1 tsp Grnd cardamom
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Cayenne pepper, *NOTE
  • 3 Tbsp. Red wine vinegar
  • 3 Tbsp. Sunflower oil
  • 1 Tbsp. Tomato puree (I tried fresh tomatoes here once, but it went too liquid and I got a stew). Salt to taste

Direcciones

  1. NOTE: (At this point, CHers can be creative, this is the only heating ingredient - I threw in my first ever just picked, home grown hab, but dry would be better, to keep the marinade from getting too liquid it should end up as a good coating paste.)
  2. For 4 (modest portions)
  3. Method: Slice the chicken breast into thin strips, about 1/2 inch wide, and put into a bowl. Put all the marinade ingredients into a liquidiser and whizz to a smooth paste. Mix the marinade very thoroughly with the chicken, cover the bowl and leave in a cold place or possibly fridge for at least 4hours.
  4. Set the grill to the highest heat. Spread the chicken pcs on a baking sheet and grill for 8 - 10 min on each side, till almost black in patches.