Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Fish Slices With Kerabu Sauce' imprimido.

Receta Grilled Fish Slices With Kerabu Sauce
by Global Cookbook

Grilled Fish Slices With Kerabu Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 500 gm Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices
  • 1 tsp salt
  • 1 x heaped tsp turmeric pwdr
  • 10 x dry chillies--soak
  • 6 x shallots
  • 3 clv garlic
  • 1 x cm ginger
  • 1 1/2 x cm galangal
  • 1 x cm turmeric root
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 c. thick coconut lowfat milk
  • 1 stalk lemon grass crush lightly for basting

Direcciones

  1. Method:RUB fish slices with turmeric pwdr and salt. Leave aside for 10 to 15 min.
  2. Combine grnd ingredients with seasoning and bring to a low boil. Simmer till gravy is thick.
  3. Rub fish slices with combined mix and grill in a turbo broiler or possibly oven or possibly pan-fry till cooked. Keep basting occasionally till fish is cooked. Serve fish with mango kerabu.