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Receta Grilled Fish With Taucheo Chili Dip
by Navaneetham Krishnan

Grilled Fish With Taucheo Chili Dip

Simply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: its a side dish

Ingredientes

  • 4 pieces of ikan kembung/fish - wash, pat dry and rub salt all over.
  • For the taucheo chili dip
  • 2 fresh red chilies
  • 3 garlic
  • pound/process roughly
  • 1 tsp taucheo
  • Lime juice - as needed
  • Sugar - as needed
  • White part of spring onions - as needed (sliced/chopped)
  • 1-2 tbsp of hot water

Direcciones

  1. Pour a bit of oil in a heated portable grill. .
  2. Grill fish on both sides till cooked; light brown in color yet still tender
  3. and moist.
  4. Remove and keep aside.
  5. Mix the ingredients for the dip and serve together.