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Receta Grilled Freshwater Shrimp With Garlic Citrus Sauce
by Global Cookbook

Grilled Freshwater Shrimp With Garlic Citrus Sauce
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Ingredientes

  • 6 x garlic, cloves, whole
  • 1 1/3 c. fresh orange, juice
  • 6 Tbsp. lime, juice
  • 1/2 tsp sugar
  • 1/2 x vanilla, bean, scraped
  • 4 Tbsp. cool unsalted butter, cut into small pcs
  • 1 tsp salt Shrimp
  • 1 1/2 lb freshwater shrimp, deveined, halved, in the shell
  • 2 clv garlic, minced
  • 2 Tbsp. minced fresh parsley
  • 3 Tbsp. butter
  • 1/2 tsp salt lemon, wedges, for garnish

Direcciones

  1. Into a small saucepan add in the 6 thinly sliced cloves of garlic, orange juice, 2 Tbsp. lime juice, sugar and scrapings from the vanilla bean.
  2. Bring to a simmer over medium heat. Reduce heat to medium low. Gently simmer the garlic cloves in the juice for about 25 to 30 min till the juice has reduced to a caramel-coloured syrup and the garlic is soft.
  3. Using a fork, crush the garlic in the sauce.
  4. Whisk in the butter one piece at a time till it is incorporated into the sauce and the mix is emulsified. If the sauce is too thick thin it with the remaining lime juice.
  5. Season the sauce with 1 tsp. salt.
  6. Shrimp:Preheat the grill.
  7. Heat butter in a skillet over medium heat. Add in 2 cloves minced garlic, parsley and 1/2 tsp. salt. Stir ingredients into a paste. Spoon 1 Tbsp. paste onto each shrimp half. Chill overnight.
  8. Grill shrimp for about 2 min per side till shrimp turns pink and is just cooked through. Serve with the sauce and lemon wedges.