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Receta Grilled Herb Chicken With Pesto
by Global Cookbook

Grilled Herb Chicken With Pesto
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  Raciónes: 6

Ingredientes

  • 2 tsp Grated lemon rind
  • 1/2 c. Fresh lemon juice
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Water
  • 1/4 c. Chopped fresh basil
  • 2 tsp Chopped fresh thyme
  • 1 tsp Chopped fresh rosemary
  • 1/4 tsp Freshly grnd pepper
  • 2 x Cloves garlic, chopped
  • 6 x Skinned chicken breast halves, (6-oz) Vegetable cooking spray Tomato-Basil Pesto

Direcciones

  1. During the last 15 min which the chicken cooks, cut 6 baby eggplants into diagonal slices and put them on the grill. Baste them with the herb marinade used for the chicken.
  2. Combine first 9 ingredients in a large zip-top heavy-duty plastic bag. Add in chicken to bag; seal bag, and marinate in refrigerator 8 hrs, turning bag occasionally.
  3. Remove chicken from bag, reserving marinade. Coat grill rack with cooking spray, and place rack on grill over medium-warm coals.
  4. Place chicken, bone side up, on rack, and cook for 50 min or possibly till chicken is done, turning and basting with reserved marinade every 15 min.
  5. Yield: 6 servings (serving size: 1 chicken breast half and 2-1/2 Tbsp. Tomato-Basil Pesto).
  6. NOTES : Serve chicken with Tomato-Basil Pesto.